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Uludag Ski Tour
Uludag ski center is the most popular ski resort which is near to Istanbul, it is easy and reachable with a daily tour. Here let's talk about how to have a nice and comfortable ski tour starting from Istanbul
10 vibes for Bodrum
Located at the junction of the two best seas in the world, the Aegean and the Mediterranean, Bodrum is home to 67 blue-flag beaches. A blue flag is a stamp of approval given to the cleanest waters, making Bodrum one of Türkiye's most prominent beach holiday destinations.
Two days In Bodrum
Turkish breakfast is a great way to start your day. Çay (Turkish Tea served in tulip shaped glasses) is accompanied by local cheeses, jams, honey, tomatoes and olives with local breads. Sometimes there will be eggs, cold meats, savoury pastries and seasonal fruit too.
Taste Bodrum Turkey
Bodrum cuisine is healthy and non-fattening, as long as you don’t overindulge in good Turkish bread, pastries, or rich sweet desserts! Bodrum cuisine is well known for its traditional Aegean and Mediterranean flavours. Vegetable dishes prepared with wild plants such as:
See Bodrum Turkey
Bodrum is world renowned as a paradise for tourists featuring charming neighbourhoods, various ancient sites for sightseeing, exquisite bays, turquoise sea, mild Mediterranean climate, modern transportation, and vibrant night life.
touch central turkey
The Ihlara Valley is an incredible gorge with a stunning river running right down the heart of the valley for 16 km within the volcanic rock. It’s a great spot for a relatively easy walk in peaceful, leafy nature. It’s also a hub for cave churches – you’ll come across many of them along the trail!
listen central turkey
The Mevlevi culture is an ascetic Sufi order founded in 1273 in Konya, from where it gradually spread throughout the Ottoman Empire. Today, it can be found in many Turkish communities throughout the world, but the most active and famous center of the order’s activity is in Konya.
smell central Turkey
Nearly 2000 plant species display natural distribution within the provincial borders. More than 220 of these species are endemic. 14 of these species, which grow in all mountains, steppes, plains, plateaus and forests, especially in the Sündiken and Turkmen Mountains, grow only in Eskişehir in the world.